Gluten rice with Coconut (Wingko Babat).
You can actually cook Gluten rice with Coconut (Wingko Babat) using 6 recipe and 6 steps. This is how you might want to cook food it.
Ingredients of Gluten rice with Coconut (Wingko Babat)
From the preparing food process a person might need some essential seasonings. In case presently there is a thing that is definitely ignored in that case the effect won't be as outlined by your current expectations. To commence, you may prepare yourself a few of the seasonings below.
- It's 200 gr of sticky rice (gluten rice).
- You need 1 of grated coconut.
- Prepare Half of tea spoon salt.
- Prepare Half of tea spoon vanilla powder.
- You need 100 ml of warm water.
- Prepare 100 gr of sugar.
Step by step of Gluten rice with Coconut (Wingko Babat)
To get great results, be sure to follow the preparing food instructions with the following Gluten rice with Coconut (Wingko Babat) the right way
- Mix sticky rice flour,grated coconut, salt, and vanilla powder..
- Mix sugar with warm water.
- Enter the sugar solution into the mixture.
- Formed rounded and flat.
- Bake until browned.
A variation to utilise with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins after some butter, then season with pepper and salt before baking to provide extra crispy, tasty skins that will eat.
One other thing to try if you want to get fancy: as soon as the potatoes are cooked, halve them, scoop the insides, mix that has a beaten egg, grated cheese, pepper and salt, heap a combination into the skins and return towards the oven for another 15 minutes before tops are golden brown. Meals by itself!
Here we are at Gluten rice with Coconut (Wingko Babat), how will you cook when using the recipe above? If you haven't felt factor about these results, contain your current creations to fit your taste.
Source : Cookpad.com