Bake Fish Au Gratin.
You are able to cook dinner Bake Fish Au Gratin using 9 ingredients and 30 steps. That is the way it is best to prepare food it.
Ingredients of Bake Fish Au Gratin
Inside cooking food practice people need some essential seasonings. When now there is one thing that's neglected in that case the effect is definately not as outlined by a person's expectations. To begin, you may create a number of the seasonings below.
- You must have 4 of fish fillets (1 1/2 lbs.).
- You must have 1 1/2 of lbs. of white potatoes.
- It's 1 of big sweet onion.
- You must have 4 of plum tomatoes.
- Prepare 2 cups of shredded mozzarella cheese.
- Prepare 1 cup of grated parmesan cheese.
- Prepare 3/4 cup of heavy whipped cream.
- Prepare 1 tablespoon of oil.
- Prepare of Oregano and salt (to taste).
Instructions for Bake Fish Au Gratin
To acquire great success, make sure you go through cooking food guidelines having the examples below Bake Fish Au Gratin effectively
- Wash and peel the potatoes. Wash the tomatoes. Peel and wash the onion.
- Cut the potatoes into medium medallions. Cut the tomatoes into fine slices. Cut the onion into thin slivers..
- In a large and shallow baking dish.
- Put the oil.
- Distribute the oil.
- Put a layer of potatoes in the bottom of baking dish.
- Arrange the fish on the potatoes.
- Cover the fish with the tomatoes.
- Add the salt.
- And oregano.
- Cover the tomatoes with onion.
- Add salt.
- And oregano.
- Preheat the oven to 400 degrees fahrenheit.
- Place the remaining potatoes on top.
- Sprinkle the cream on the preparation.
- Bake uncovered for 30 minutes or until potatoes are tender.
- Remove it from the oven and cover with mozzarella cheese.
- Place it in the oven and bake until the mozzarella are melted.
- Remove it from the oven and sprinkle it with the parmesan cheese.
- Place it in the oven and bake it until the top is golden brown.
- I hope you like it and try the recipe in your own home.
An alternative to endeavor with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins after a little butter, then season with salt and pepper before baking to offer extra crispy, tasty skins that everyone will eat.
Also a thing to try if you wish to get fancy: as soon as the potatoes are cooked, halve them, scoop out of insides, mix having a beaten egg, grated cheese, pepper and salt, heap the mix into the skins and return on the oven for the next 15 minutes before tops are golden brown. A meal in itself!
Time for Bake Fish Au Gratin, how will you cook while using recipe above? If you have not felt the advantage with these results, you are able to your personal creations to match your taste.
Source : Cookpad.com