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Ingredients of Potato Starch Fudge brownies (Gluten and dairy free)
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- It's 2 of eggs.
- It's 1 of ripe banana.
- It's 1/4 cup of sugar (I used palm sugar but any kind will do).
- Prepare 1/2 cup of cocoa powder.
- Prepare 2 tbsp of potato starch/corn starch.
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Guidelines of Potato Starch Fudge brownies (Gluten and dairy free)
To get ideal outcomes, be sure to continue with the food preparation instructions with this Potato Starch Fudge brownies (Gluten and dairy free) correctly
- Blend eggs and banana.
- Mix sugar and cocoa powder.
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick..
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!.
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Source : Cookpad.com