Healthful Menu: Potato corn capsicum curry. #potatocapsicumcurryrecipe #potatocapsicummasala #bestsidedishforchappathiandrotti Hello everyone, Today's recipe is POTATO AND CAPSICUM CURRY OR GRAVY. Capsicum potato curry is ready to be served with rice or chapati or plain parathas. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao.
How to make Potato Capsicum Curry : Heat little bit of oil in a saucepan and fry the coriander seeds along with Kashmiri red chillies. Aloo capsicum recipe - Easy stir fried dish made with potatoes, capsicum, spices & herbs. This dry aloo capsicum curry is a super easy & quick recipe for It is a dry curry or sabzi, if you like to have a moist curry just pour very little water to cook. Everything you should arrange previously grilling Potato corn capsicum curry using 9 recipe and 3 steps. That is the way you must cook dinner it.
Ingredients of Potato corn capsicum curry
From the cooking practice people need some essential seasonings. If perhaps there can be something which is forgotten about then the outcome is definately not as outlined by the expectations. To begin with, you are able to prepare yourself a number of the seasonings below.
- You require 1 of Capsicum.
- You must have 2 of medium size potato.
- You require 1/2 cup of corn.
- You must have 1/2 cup of peas (optional).
- You must have 1 tsp of Red chilly powder.
- It's 2 tsp of Coriander powder.
- Prepare of Salt as required.
- Prepare 2 tbsp of oil.
- It's 1/2 tsp of cumin seeds.
I also make this aloo capsicum differently each time by. Indian Dish,Potato Capsicum Curry Potato Masala Curry. Corn capsicum sabzi - corn not only taste great but is also very good for health. I often use corn in my cooking.
Step by step of Potato corn capsicum curry
To get perfect outcomes, you need to keep to the baking information using these Potato corn capsicum curry properly
- Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces.
- Boil peas and corn in water for 5 mins.
- Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away..
I mainly use it in salads and chats. I have already posted a curry of corn-chili corn masala ,now I made this semi dry curry with capsicum and tomatoes ,which is simple to make and taste great. Once the potato get half cooked or becomes little soft add the fried capsicum and all dry powders, salt as needed and mix well. Close the lid and cook till the raw smell of the masala goes. No need to add water ,cooking in low heat with closed lid will make the potato soft and tastier.
The initial thing for you to do before cooking any vegetable is to scrub them thoroughly. You might can't predict there is bacteria lingering on the fresh vegetables and then we definitely cannot see them together with the naked eye. Also,it is important to clean up them for we may also never bear in mind if chemicals were sprayed on them. Without right cleaning the various chemicals maybe mixed into our food with associated with intoxicating us that may lead to health problems.
It can be crucial never to overcook your vegetables to could be crunchy without having it mushy. Cooking it really right would also enhance the dishes especially begin using bright colored veggies that can certainly make any dish look so tempting to eat.
Into Potato corn capsicum curry, come to a decision cook making use of recipe above? If you have not felt the nice thing about these results, you can your own private creations to fit your taste.
Source : Cookpad.com