You are able to prepare a meal Mawa Anarsa using 5 ingredients and 10 steps. That is the way you might want to prepare it.
Ingredients of Mawa Anarsa
Within the baking procedure you actually take some important seasonings. When generally there is something which is ignored in that case the result aren't going to be relative to your expectations. To commence, you may prepare yourself a lot of the spices below.
- You require 2 cup of Rice.
- It's 1 cup of Gur.
- You need of Ghee for frying.
- You must have 3 tbsp of Poppy seeds.
- You need 100 gms of Mawa.
Guidance for Mawa Anarsa
For getting perfect results, please follow the cooking instructions having these Mawa Anarsa accurately
- Soak rice for overnight..
- In the morning spread them on a dry cloth for 15 mts or so till water is evaporated but rice has some moisture..
- Grind the rice. Grate the jaggery..
- Knead rice with jaggery. Don't use water or oil..
- Dough will be soft as much as you knead it..
- Keep aside.Roast mawa on low heat. Heat oil in kadhai.Then slow the fire..
- Now make small balls of dough. Fill with small portion of mawa. Close the ball and spread it little, with hands only..
- Smear it with poppy seeds and fry it till light golden in colour..
- Take them out very softly..
- It will become hard when cool..
A variation to try with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with some butter, then season with pepper and salt before baking to provide you with extra crispy, tasty skins that anyone will eat.
One other thing try if you need to get fancy: after the potatoes are cooked, halve them, scoop your insides, mix which has a beaten egg, grated cheese, salt and pepper, heap many people into the skins and return towards the oven for someone else 15 minutes before tops are golden brown. An evening meal alone!
Into Mawa Anarsa, how does one cook utilizing the recipe above? If you haven't felt the advantage of these results, contain your very own creations to match your taste.
Source : Cookpad.com