Healthful Recipes: Spicy Dried Anchovies And Potato In Soy Mustard Sauce.
All you need to put together previous to cooking Spicy Dried Anchovies And Potato In Soy Mustard Sauce using 15 recipe and 4 steps. This is how it's best to cook food it.
Ingredients of Spicy Dried Anchovies And Potato In Soy Mustard Sauce
In the food preparation process an individual take some significant seasonings. In the event that generally there is a thing which is ignored then the end result are not as outlined by ones expectations. To start, you'll be able to make a number of the seasonings below.
- Prepare of soy mustard sauce mixture.
- It's 3 tbsp of light soy sauce.
- It's 1 tsp of Dark Soy Sauce.
- Prepare 1 tbsp of oyster sauce.
- It's 1 tbsp of mustard.
- You need 2 tsp of sugar.
- You need of other ingredients.
- You need 5 of potato.
- Prepare 1 of rice bowl of dried Anchovies.
- You need 1 of onion.
- Prepare 3 of small Chilli pepper.
- You must have 30 of small curry leaves.
- You require 3 of lemongrass.
- You must have 1 tbsp of lemon juice.
- Prepare 1 tsp of sugar for garnish.
Guidance of Spicy Dried Anchovies And Potato In Soy Mustard Sauce
To get fantastic success, you need to follow the food preparation guidelines using this Spicy Dried Anchovies And Potato In Soy Mustard Sauce properly
- Deep fry the potato slice till it’s lightly brown but not overly cook then set aside..
- Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil..
- Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,.
- Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge..
The crucial element you must do before cooking any vegetable is to completely clean them thoroughly. Perhaps you may do not no there's bacteria lingering on the fresh vegetables and now we definitely cannot see them while using the naked eye. Additionally it is important to completely clean them for we also may never understand if chemicals were sprayed on them. Without proper cleaning several of the chemicals maybe mixed into our food with the potential of intoxicating us that may lead to health problems.
It is very important don't overcook your vegetables so they can be crunchy without mushy. Cooking it simply right would also enhance the dishes especially if you are using bright colored veggies that might create any dish look so tempting to eat.
Into Spicy Dried Anchovies And Potato In Soy Mustard Sauce, how does one cook using the recipe above? If you haven't felt the advantage of these results, it's fine to use your creations to suit your taste.
Source : Cookpad.com